San Antonio Casserole

1. 1

   In a large skillet, brown beef and onion in oil.

2. 2

   In a large mixing bowl, combine soup and milk.

3. 3

   Stir until well blended; stir in chilies.

4. 4

   Fourth the tortillas and layer bottom of a 13 x 9-inch baking pan.

5. 5

   Spread with half of the meat mixture and half of the soup mixture.

6. 6

   Top with half of the cheese and repeat layers.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.