Cabbage Casserole With An Oriental Flair Recipe

Name: Cabbage Casserole With An Oriental Flair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon margarine; 1 teaspoon salt; 1/2 teaspoon pepper; 1 lb ground beef; 1 small cabbage, chopped; 2 cups shredded sharp cheddar cheese; 1 (8 ounce) container sour cream; 1 (10 3/4 ounce) can cream of celery soup; 1 (8 ounce) can sliced water chestnuts; chow mein noodles; soy sauce

Servings: persons

1 medium onion, chopped
1 tablespoon margarine
1 teaspoon salt
1/2 teaspoon pepper
1 lb ground beef
1 small cabbage, chopped
2 cups shredded sharp cheddar cheese
1 (8 ounce) container sour cream
1 (10 3/4 ounce) can cream of celery soup
1 (8 ounce) can sliced water chestnuts
chow mein noodles
soy sauce

1
Brown onion in margarine until soft.
2
Add ground beef, salt, pepper and brown.
3
Drain any fat off mixture.
4
Put chopped cabbage on top of meat mixture.
5
Cover and steam 10 minutes.
6
Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
7
Add sour cream last, careful not to heat mixture too high.
8
Put in greased casserole dish.
9
Bake at 325 degrees for 30 minutes.
10
Just before it's done, sprinkle chow mein noodles on top.
11
Let stand about 5-10 minutes before serving.
12
Serve soy sauce along side to be added to each serving according to each person's taste.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon margarine, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Cabbage Casserole With An Oriental Flair falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole With An Oriental Flair

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