Steak N Shake 5 Way Chili Recipe

Name: Steak N Shake 5 Way Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground chuck (coarsely ground); 1 cup onion (diced); 1/2 cup onion (diced); 1 teaspoon celery salt; 4 (8 ounce) cans tomato sauce; 1 cup water; 2 (16 ounce) cans light kidney beans; 2 teaspoons garlic powder; 1 teaspoon garlic salt; 1/2 teaspoon garlic salt; 2 tablespoons chili powder, plus; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 (8 ounce) cans tomato paste

Servings: persons

2 lbs lean ground chuck (coarsely ground)
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder, plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste

1
In a skillet on medium low heat saute ground beef and onions.
2
When beef has been cooked, drain all grease and place in a medium large sauce pan.
3
Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
4
On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
5
To assemble:
6
For individual serving :
7
In a shallow bowl or plate place:
8
Generous helping of spaghetti.
9
3/4u00b0C Chili.
10
2 Tbs. Chili Sauce.
11
Chopped Onions (to taste).
12
1/2u00b0C Shredded Monterey Jack and Colby Cheese Mix.
13
Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
14
Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs lean ground chuck (coarsely ground), 1 cup onion (diced), 1/2 cup onion (diced), 1 teaspoon celery salt, and more.

Yes, Steak N Shake 5 Way Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak N Shake 5 Way Chili

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