Samurai Swordfish Kebabs

1. 1

   Cut fish into 3/4 inch cubes and place in a shallow pan.

2. 2

   In a small bowl, combine lemon juice and salt.

3. 3

   Whisk in olive oil, sesame oil, and chili oil.

4. 4

   Pour marinade over fish, tossing to coat.

5. 5

   Cover with plastic wrap and marinate at room temperature for 30 minutes.

6. 6

   Meanwhile soak skewers in water.

7. 7

   Preheat oven to 500.

8. 8

   Thread one piece of fish on each skewer, about 1 inch from the end and arrange in a single layer on the baking sheet.

9. 9

   Bake until fish is lightly browned outside, but still juicy inside, about 5-7 minutes.

10. 10

    Arrange skewers around a bowl of dipping sauce.

11. 11

    Garnish with sprigs of fresh cilantro.

No additional tips available.