Samuel Adams Boston Lager Ham Glaze

1. 1

   Melt butter in a sauce pan and add sugar.

2. 2

   Cook until sugar lightly caramelizes.

3. 3

   Set stove to medium heat.

4. 4

   Cut up peaches, add to pan and cook until peaches begin to fall apart.

5. 5

   Add red wine vinegar and Boston Lager and simmer for 5 minutes.

6. 6

   Puree in a blender and use to glaze your ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.