Spicy Strawberry Mojito – a delicious recipe with pepper, white rum, strawberries, lime, mint, club soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut two 1/8-inch slices off the habanero pepper. Save the rest of the pepper for another use. Discard seeds, then use the back of your knife to gently bruise the pepper and help release its oils.
2
Add the habanero pepper slices and the rum to a cocktail shaker and let sit 10 minutes.
3
Remove the habanero pepper slices, and add the mike's hard strawberry lemonade and ice; shake well.
4
Divide the strawberries and mint between two double old-fashioned glasses.
5
Squeeze the juice from two lime wedges into each glass. Muddle well.
6
Strain the rum and mike's hard strawberry lemonade into the glasses and top with club soda.
7
Garnish with additional strawberries, lime wedges and mint, if desired.
55
kcal
Calories
14
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 habanero pepper, 3 ounces white rum, 1 (11 1/4 ounce) bottle mike's hard strawberry lemonade, 4 strawberries, and more.
Yes, Spicy Strawberry Mojito falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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