How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Whole Wheat Flax Bread?

You need 10 ingredients. The key ingredients include: 1 cup milk (I use whatever I have on hand, usually homo or 2%), 1 tablespoon lemon juice, 2 eggs, 3 tablespoons margarine (or flax oil), and more.

Is Honey Whole Wheat Flax Bread suitable as general?

Yes, Honey Whole Wheat Flax Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Whole Wheat Flax Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Flax Bread Recipe

Name: Honey Whole Wheat Flax Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (I use whatever I have on hand, usually homo or 2%); 1 tablespoon lemon juice; 2 eggs; 3 tablespoons margarine (or flax oil); 1/4 cup honey; 4 ml salt; 2 tablespoons wheat gluten; 3 1/4 cups whole wheat flour; 3 tablespoons flax seeds; 2 teaspoons yeast

Bake this irresistible Honey Whole Wheat Flax Bread at home. Made with milk, lemon juice, eggs and margarine. Easy step-by-step instructions included.

This Honey Whole Wheat Flax Bread relies on simple, everyday ingredients such as lemon juice, eggs, margarine (or flax oil) and honey. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Whole Wheat Flax Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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