Yummy...Roasted Garlic Mashed Potatoes

1. 1

   Preheat oven to 350u00b0F (175u00b0C).

2. 2

   Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.

3. 3

   Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.

4. 4

   Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.