Sambuca Prawns Recipe

Name: Sambuca Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 4 ounces olive oil; 1 tablespoon finely chopped garlic; 2 tablespoon finely chopped shallots; 16 -20 tiger/large prawn meat (deveined and peeled); 3 ounces dry white wine; 2 ounces Sambuca liqueur; 1/4 cup diced tomatoes(canned with herbs works); 2 tablespoons finely chopped fresh tarragon; 1 tablespoon finely chopped fresh basil; Salt and pepper; 2 tablespoons butter or margarine; 2 eggs (whites and yolks separated); 4 tablespoons of sugar

Servings: persons

Ingredients:
4 ounces olive oil
1 tablespoon finely chopped garlic
2 tablespoon finely chopped shallots
16 -20 tiger/large prawn meat (deveined and peeled)
3 ounces dry white wine
2 ounces Sambuca liqueur
1/4 cup diced tomatoes(canned with herbs works)
2 tablespoons finely chopped fresh tarragon
1 tablespoon finely chopped fresh basil
Salt and pepper
2 tablespoons butter or margarine
2 eggs (whites and yolks separated)
4 tablespoons of sugar

1
Preparation
2
In a small sauce pan, over med-low heat, melt butter, add yolks, and sugar gradually. Cook until sugar and yolks are combined with butter. Don't overheat. Set aside.
3
In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the Sambuca liqueur. Return the pan to the heat and carefully flambee. Add the wine, tomatoes, basil and tarragon and season with salt and pepper. Cook for 2 more minutes.
4
Add the butter mixture. Then add beaten whites and reduce slightly.
5
Enjoy.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients:, 4 ounces olive oil, 1 tablespoon finely chopped garlic, 2 tablespoon finely chopped shallots, and more.

Yes, Sambuca Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambuca Prawns

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