How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fish Casserole?

You need 7 ingredients. The key ingredients include: halibut or fillet fish, 2 Tbsp. margarine, 2 Tbsp. flour, 1/4 tsp. salt, and more.

Is White Fish Casserole suitable as seafood?

Yes, White Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish Casserole Recipe

Name: White Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: halibut or fillet fish; 2 Tbsp. margarine; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 1 c. grated sharp cheese; 1/4 tsp. salt

White Fish Casserole – a delicious recipe with fillet fish, margarine, flour, salt, milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

halibut or fillet fish
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 c. grated sharp cheese
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

Eats Now Editorial Team

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White Fish Casserole

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