Shrimp And Rice Casserole

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 8 tsp. grated onion; 4 c. Cheddar cheese, grated; 2 tsp. black pepper; 4 tsp. parsley; 4 (10 oz.) cans cream of mushroom soup; 2 cans milk; 4 lb. shrimp, boil in shell four minutes and cut in pieces; 8 Tbsp. butter; 6 green peppers, sliced

Eats Now Editorial Team · 2244 kcal · Seafood

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Shrimp And Rice Casserole – a delicious recipe with rice, onion, Cheddar cheese, black pepper, parsley, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. rice
8 tsp. grated onion
4 c. Cheddar cheese, grated
2 tsp. black pepper
4 tsp. parsley
4 (10 oz.) cans cream of mushroom soup
2 cans milk
4 lb. shrimp, boil in shell four minutes and cut in pieces
8 Tbsp. butter
6 green peppers, sliced

1
Cook rice.
2
Add soup, lemon juice, pepper, onion, milk and butter.
3
Stir over low flame.
4
Add parsley and shrimp.
5
Pour into well-greased casserole.
6
Top with green pepper rings.
7
(Parboil green peppers with 6 garlics and 1 teaspoon salt.)
8
Sprinkle with 4 cups grated cheese.
9
Dot with butter.
10
Bake 30 to 40 minutes at 350u00b0.

2244

kcal

Calories

109

Fat

121

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. rice, 8 tsp. grated onion, 4 c. Cheddar cheese, grated, 2 tsp. black pepper, and more.

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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