How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, 1 stick oleo, melted, 1 c. sour cream, and more.

Is Easy Scalloped Corn suitable as seafood?

Yes, Easy Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Corn Recipe

Name: Easy Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 1 stick oleo, melted; 1 c. sour cream; 1 box Jiffy corn bread mix; celery seed, salt and pepper to taste

Easy Scalloped Corn – a delicious recipe with cream-style corn, whole kernel corn, oleo, sour cream, corn bread, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can whole kernel corn
1 stick oleo, melted
1 c. sour cream
1 box Jiffy corn bread mix
celery seed, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

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Easy Scalloped Corn

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