How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samaki Wa Nazi (Coconut Fish Curry) ?

You need 10 ingredients. The key ingredients include: 2 lb. firm fish (e.g. tuna, snapper, salmon), Salt to taste, 3 T vegetable oil, 1 medium onion, chopped, and more.

Is Samaki Wa Nazi (Coconut Fish Curry) suitable as seafood?

Yes, Samaki Wa Nazi (Coconut Fish Curry) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Samaki Wa Nazi (Coconut Fish Curry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samaki Wa Nazi (Coconut Fish Curry) Recipe

Name: Samaki Wa Nazi (Coconut Fish Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. firm fish (e.g. tuna, snapper, salmon); Salt to taste; 3 T vegetable oil; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 T curry powder; 2 T tomato paste; 1-2 red chilis or hot peppers; juice of 1/2 lemon; 1 1/2 C coconut milk

Try this homemade Samaki Wa Nazi (Coconut Fish Curry) recipe the whole family will love. Made with firm fish, Salt, vegetable oil and onion. Easy step…

This Samaki Wa Nazi (Coconut Fish Curry) relies on simple, everyday ingredients such as salt to taste, t vegetable oil, medium onion, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Samaki Wa Nazi (Coconut Fish Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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