How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samak Yemeni?

You need 6 ingredients. The key ingredients include: 3 lbs yellowfin tuna fillets, 1 tablespoon olive oil, 16 ounces diced tomatoes, 3 cups water, and more.

Is Samak Yemeni suitable as seafood?

Yes, Samak Yemeni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Samak Yemeni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samak Yemeni Recipe

Name: Samak Yemeni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yellowfin tuna fillets; 1 tablespoon olive oil; 16 ounces diced tomatoes; 3 cups water; 1 tablespoon hawaij, spic; 1 tablespoon paprika

Samak Yemeni – a delicious recipe with yellowfin tuna, olive oil, tomatoes, water, hawaij, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs yellowfin tuna fillets
1 tablespoon olive oil
16 ounces diced tomatoes
3 cups water
1 tablespoon hawaij, spic
1 tablespoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

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Samak Yemeni

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