Sam's Victoria sponge

1. 1

   Preheat oven to 180

2. 2

   Grease 2 tins 7inch

3. 3

   Cream the butter and sugar until light and creamy

4. 4

   Add the eggs one at a time until combined

5. 5

   Sieve in the flour and baking powder and fold in to the mixture

6. 6

   Divide the mix between the two tins leveling with a knife

7. 7

   Place in the oven for 15 mins or until golden

8. 8

   Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top

* Per serving · 4 servings · Values may vary.

No additional tips available.