Sauteed Okra and Tomatoes

1. 1

   In a small bowl, combine the mustard seeds, cumin seeds, and coriander; set aside.

2. 2

   Heat the oil in a large skillet set over medium heat.

3. 3

   Add the onion, and cook, stirring, until soft, about 3 minutes.

4. 4

   Raise heat to medium-high; add the spice mixture, okra, and 1/2 cup water.

5. 5

   Cook, stirring, until the okra is bright green and just tender, about 6 minutes, adding more water if the skillet becomes too dry.

6. 6

   Add the tomato wedges, and cook until just heated through, about 1 minute.

7. 7

   Season with salt and pepper.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.