How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri (From Eating Well)?

You need 6 ingredients. The key ingredients include: 1 cup packed flat leaf parsley (1/2-1 bunch), 1 small garlic clove, chopped, 3 tablespoons distilled white vinegar, 4 teaspoons extra virgin olive oil, and more.

Is Chimichurri (From Eating Well) suitable as general?

Yes, Chimichurri (From Eating Well) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri (From Eating Well)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri (From Eating Well) Recipe

Name: Chimichurri (From Eating Well)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed flat leaf parsley (1/2-1 bunch); 1 small garlic clove, chopped; 3 tablespoons distilled white vinegar; 4 teaspoons extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon ground chipotle chile pepper or ¼ teaspoon cayenne pepper

Chimichurri (From Eating Well) – a delicious recipe with flat leaf parsley, garlic, distilled white vinegar, extra virgin olive oil, kosher salt, ground chipotle chile pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup packed flat leaf parsley (1/2-1 bunch)
1 small garlic clove, chopped
3 tablespoons distilled white vinegar
4 teaspoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon ground chipotle chile pepper or ¼ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chimichurri (From Eating Well)

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