Tenderstem broccoli with ricotta, lemon and shaved parmesan recipe

1. 1

   Steam the Tenderstem for 3-4 minutes until just tender.

2. 2

   While the Tenderstem is cooking gently break the ricotta into lumps and shave the parmesan into nice curls.

3. 3

   Put the hot Tenderstem onto plates and dot ricotta over the top.

4. 4

   Sprinkle on the zest and spoon on some lemon juice.

5. 5

   Scatter the parmesan over each serving.

6. 6

   Drizzle with the olive oil, sprinkle with salt, grind on some black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.