How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam's Cornish Pasties?

You need 10 ingredients. The key ingredients include: 12 large potato, diced small, 12 medium onion, diced small, 34 lb steak, cube (your choice of steak), 2 tablespoons Worcestershire sauce, and more.

Is Sam's Cornish Pasties suitable as meat & poultry?

Yes, Sam's Cornish Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sam's Cornish Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam's Cornish Pasties Recipe

Name: Sam's Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large potato, diced small; 12 medium onion, diced small; 34 lb steak, cube (your choice of steak); 2 tablespoons Worcestershire sauce; ¼ cup fresh parsley, chopped; 2 refrigerated pie crusts; 2 tablespoons milk; salt; pepper; beef gravy (optional)

Try this homemade Sam's Cornish Pasties recipe the whole family will love. Made with potato, onion, Worcestershire sauce and fresh parsley. Easy step-by…

This Sam's Cornish Pasties relies on simple, everyday ingredients such as large potato, diced small, medium onion, diced small, worcestershire sauce and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 10792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

10792

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sam's Cornish Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

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