How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ms.Delores "Fried Corn Off The Cob" Just Like Grandmas?

You need 6 ingredients. The key ingredients include: 10 5 cups fresh corn or 5 cups frozen corn, 6 slices bacon (I prefer sliced jowl) or 1 slice fat, back, 1 cup water, 3 tablespoons sugar, and more.

Is Ms.Delores "Fried Corn Off The Cob" Just Like Grandmas suitable as meat & poultry?

Yes, Ms.Delores "Fried Corn Off The Cob" Just Like Grandmas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ms.Delores "Fried Corn Off The Cob" Just Like Grandmas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ms.Delores "Fried Corn Off The Cob" Just Like Grand

Name: Ms.Delores "Fried Corn Off The Cob" Just Like Grandmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 5 cups fresh corn or 5 cups frozen corn; 6 slices bacon (I prefer sliced jowl) or 1 slice fat, back; 1 cup water; 3 tablespoons sugar; 2 tablespoons cornstarch or 2 tablespoons flour; 2 salt and pepper

Try this homemade Ms.Delores "Fried Corn Off The Cob" Just Like Grandmas recipe the whole family will love. Made with corn, bacon, water and sugar. Easy…

This Ms.Delores "Fried Corn Off The Cob" Just Like Grandmas relies on simple, everyday ingredients such as water, sugar and salt and pepper. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 5 cups fresh corn or 5 cups frozen corn
6 slices bacon (I prefer sliced jowl) or 1 slice fat, back
1 cup water
3 tablespoons sugar
2 tablespoons cornstarch or 2 tablespoons flour
2 salt and pepper

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

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