How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam Choy'S Hawaiian Tri Tip Steak Kabobs ?

You need 13 ingredients. The key ingredients include: Marinade:, tablespoon sea salt, tablespoon cracked black peppercorns, 1 tablespoon garlic, minced, and more.

Is Sam Choy'S Hawaiian Tri Tip Steak Kabobs suitable as meat & poultry?

Yes, Sam Choy'S Hawaiian Tri Tip Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sam Choy'S Hawaiian Tri Tip Steak Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam Choy'S Hawaiian Tri Tip Steak Kabobs Recipe

Name: Sam Choy'S Hawaiian Tri Tip Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; tablespoon sea salt; tablespoon cracked black peppercorns; 1 tablespoon garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon shoyu; White pepper to taste; 1 tablespoon brown sugar; 1 lbs. Tri tip steak(Cut into 1 inch cubes); Bamboo skewers; Button mushrooms; Red, yellow and green bell peppers, diced into 1 inch squares; Maui onions, diced into 1 inch squares

Try this homemade Sam Choy'S Hawaiian Tri Tip Steak Kabobs recipe the whole family will love. Made with Marinade, salt, cracked black and garlic. Easy s…

This Sam Choy'S Hawaiian Tri Tip Steak Kabobs relies on simple, everyday ingredients such as marinade:, sea salt, cracked black peppercorns and garlic, minced. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sam Choy'S Hawaiian Tri Tip Steak Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions