How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast Teriyaki?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. boneless venison roast, 2 onions, chopped, 1 c. white wine, 1/2 (10 oz.) bottle teriyaki sauce, and more.

Is Venison Roast Teriyaki suitable as meat & poultry?

Yes, Venison Roast Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Teriyaki Recipe

Name: Venison Roast Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless venison roast; 2 onions, chopped; 1 c. white wine; 1/2 (10 oz.) bottle teriyaki sauce; 1 envelope onion soup mix

Venison Roast Teriyaki – a delicious recipe with boneless venison roast, onions, white wine, teriyaki sauce, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boneless venison roast
2 onions, chopped
1 c. white wine
1/2 (10 oz.) bottle teriyaki sauce
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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