How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Bacon?

You need 5 ingredients. The key ingredients include: 1 large can pork and beans, drain, 1 c. catsup, 1/3 to 1/2 c. sugar (adjust to taste), 1 to 2 lb. bacon, fried, and more.

Is Baked Beans With Bacon suitable as meat & poultry?

Yes, Baked Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Bacon Recipe

Name: Baked Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans, drain; 1 c. catsup; 1/3 to 1/2 c. sugar (adjust to taste); 1 to 2 lb. bacon, fried; salt and pepper to taste

Try this homemade Baked Beans With Bacon recipe the whole family will love. Made with pork, catsup, sugar and bacon. Easy step-by-step instructions incl…

This Baked Beans With Bacon relies on simple, everyday ingredients such as catsup, to 2 lb. bacon, fried and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans, drain
1 c. catsup
1/3 to 1/2 c. sugar (adjust to taste)
1 to 2 lb. bacon, fried
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

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