How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Bacon?

You need 5 ingredients. The key ingredients include: 1 large can pork and beans, drain, 1 c. catsup, 1/3 to 1/2 c. sugar (adjust to taste), 1 to 2 lb. bacon, fried, and more.

Is Baked Beans With Bacon suitable as meat & poultry?

Yes, Baked Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Bacon Recipe

Name: Baked Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans, drain; 1 c. catsup; 1/3 to 1/2 c. sugar (adjust to taste); 1 to 2 lb. bacon, fried; salt and pepper to taste

Baked Beans With Bacon – a delicious recipe with pork, catsup, sugar, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans, drain
1 c. catsup
1/3 to 1/2 c. sugar (adjust to taste)
1 to 2 lb. bacon, fried
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Beans With Bacon

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