Salty Olive Oil Chocolate Chip Cookies – a delicious recipe with flour, salt, baking soda, chocolate chips, extra virgin olive oil, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees fahrenheit.
2
Combine dry mix in a bowl and place to the side.
3
Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar.
4
Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
5
Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well.
6
The cookie dough should not be too sticky, but should hold together well.
7
If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
8
Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
9
Bake at 375 degrees for 12-14 minutes or until light golden brown.
10
Allow to cool for 10 minutes and enjoy!
987
kcal
Calories
34
g
Fat
155
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cup flour, 2 tsp salt, 1 tsp baking soda, 1 cup chocolate chips, and more.
Yes, Salty Olive Oil Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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