Mascarpone Ice Cream

1. 1

   1. Make simple syrup. Measure out 1/2 cup into a bowl placed over a bain marie.

2. 2

   2. Whisk yolks into the bowl with simple syrup. Continue whisking until eggs are cooked and mixture feels hot to the finger.

3. 3

   3. Turn mixture into the bowl of a stand mixer and whisk on low speed till cool.

4. 4

   4. Whisk in mascarpone/creme fraiche. Whisk in corn syrup and buttermilk.

5. 5

   5. Process in ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.