Blackberry-Tahini Yogurt Cake Recipe

Name: Blackberry-Tahini Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cardamom or cinnamon; 4 tablespoons plus 1 cup sugar; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt, plus more; 2 large eggs; 1 cup plain whole-milk yogurt; 1/2 cup vegetable oil; 2 teaspoons finely grated lemon, lime, or orange zest; 2 cups fresh (or frozen, thawed) blackberries; 1/4 cup tahini

Servings: persons

1/2 teaspoon ground cardamom or cinnamon
4 tablespoons plus 1 cup sugar
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt, plus more
2 large eggs
1 cup plain whole-milk yogurt
1/2 cup vegetable oil
2 teaspoons finely grated lemon, lime, or orange zest
2 cups fresh (or frozen, thawed) blackberries
1/4 cup tahini

1
["Preheat oven to 350u00b0F. Lightly coat a 9""-diameter cake pan with nonstick spray; line bottom with a parchment paper round. Lightly coat parchment with nonstick spray. Mix cardamom and 2 Tbsp. sugar in a small bowl; set aside.", "Whisk flour, baking powder, 1 cup sugar, and 1/2 tsp. salt in a large bowl. Make a well in the center; add eggs, yogurt, oil, and citrus zest and whisk to combine. Switch to a wooden spoon or rubber spatula and gradually work in dry ingredients, mixing until smooth. Fold in berries; scrape batter into prepared pan.", "Mix tahini, a pinch of salt, and remaining 2 Tbsp. sugar in another small bowl. Drizzle evenly over batter; sprinkle reserved cardamom sugar over top.", "Bake cake until a tester inserted into the center comes out clean, 50-60 minutes. Transfer to a wire rack; let cool in pan. Invert onto a plate, then turn right side up.", "Cake can be baked 2 days ahead. Store tightly covered at room temperature."]

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon ground cardamom or cinnamon, 4 tablespoons plus 1 cup sugar, 2 1/4 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Blackberry-Tahini Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Tahini Yogurt Cake

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