Salty Fried Firm Tofu

1. 1

   Thoroughly drain the water from the firm tofu.

2. 2

   Add the ingredients into a bowl and mix together.

3. 3

   Sprinkle cake flour onto a plate.

4. 4

   Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.

5. 5

   Add plenty of oil into a frying pan and heat.

6. 6

   Form the balls into nugget shapes and fry in the oil.

7. 7

   To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes.

8. 8

   Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.

9. 9

   The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.

* Per serving · 4 servings · Values may vary.