Salty Fried Firm Tofu – a delicious recipe with tofu, Mayonnaise, Sugar, Salt, Katakuriko, just under. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Thoroughly drain the water from the firm tofu.
2
Add the ingredients into a bowl and mix together.
3
Sprinkle cake flour onto a plate.
4
Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
5
Add plenty of oil into a frying pan and heat.
6
Form the balls into nugget shapes and fry in the oil.
7
To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes.
8
Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
9
The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.
542
kcal
Calories
44
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 grams Firm tofu, 1 dash less than 2 teaspoons Mayonnaise (low-fat mayonnaise is fine), 1/2 tsp Sugar, 1/2 tsp Salt (please read the hints), and more.
Yes, Salty Fried Firm Tofu falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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