How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltine Cake?

You need 8 ingredients. The key ingredients include: 1 stack saltines, crushed fine, 2 c. sugar, 2 c. pecans, 7 egg whites, and more.

Is Saltine Cake suitable as baking & desserts?

Yes, Saltine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saltine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saltine Cake Recipe

Name: Saltine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stack saltines, crushed fine; 2 c. sugar; 2 c. pecans; 7 egg whites; 1 tsp. cream of tartar; 1/2 medium carton Cool Whip; 1 large can crushed pineapple; 1 (9 oz.) pkg. frozen coconut

Saltine Cake – a delicious recipe with stack saltines, sugar, pecans, egg whites, cream of tartar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stack saltines, crushed fine
2 c. sugar
2 c. pecans
7 egg whites
1 tsp. cream of tartar
1/2 medium carton Cool Whip
1 large can crushed pineapple
1 (9 oz.) pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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