Milchreis (German Rice Pudding)

1. 1

   Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.

2. 2

   Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.

3. 3

   Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.

4. 4

   Serve warm with cinnamon and sugar or fruit compote, or both.

* Per serving · 4 servings · Values may vary.

No additional tips available.