My Favorite Pie Crust – a delicious recipe with flour, salt, margarine, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set out the solid margarine stick for a while on the kitchen counter to soften it.
2
Mix flour, salt,and margarine with one hand in small bowl-1 1/2 quart size. You do not want the mixture to get too warm. Use your other hand to hold bowl or use 2 knives which is what I do.
3
Mix until you have pea-sized pebbles.
4
Chill for 30 minutes (or freeze and later defrost and continue with remaining directions).
5
Remove bowl from refrigerator; add 1 tablespoon of icy cold water. Add more if you need to.
6
Mix with one hand until mixture sticks together in a ball. Use other hand only to hold the bowl.
7
Put additional flour onto counter and rolling pin.
8
Roll dough into a circle for your pie.
109
kcal
Calories
23
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup flour, 1 dash salt, 1/4 lb margarine (1/2 cup), 1 tablespoon water, icy cold.
Yes, My Favorite Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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