How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltimbocca Alla Pollo?

You need 12 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, 1/4 cup olive oil, 1/2 cup minced garlic, salt and pepper to taste, and more.

Is Saltimbocca Alla Pollo suitable as general?

Yes, Saltimbocca Alla Pollo falls under the General category and is a great choice for this type of meal.

How do I store leftover Saltimbocca Alla Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltimbocca Alla Pollo Recipe

Name: Saltimbocca Alla Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; 1/4 cup olive oil; 1/2 cup minced garlic; salt and pepper to taste; 2 tablespoons ground sage; 1 pound thinly sliced prosciutto; 1/4 cup butter; 1 cup dry white wine; 1 tablespoon chopped fresh sage leaves; salt and pepper to taste; 1 teaspoon cornstarch; water as needed

Try this homemade Saltimbocca Alla Pollo recipe the whole family will love. Made with skinless, olive oil, garlic and salt. Easy step-by-step instructio…

This Saltimbocca Alla Pollo relies on simple, everyday ingredients such as olive oil, minced garlic, salt and pepper to taste and ground sage. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saltimbocca Alla Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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