Toasted Bread With Tomato & Olive Oil

1. 1

   Toast the bread in a toaster until crispy & golden but not very dark.

2. 2

   Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.

3. 3

   Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.

4. 4

   Note: Watch carefully to make sure the bread doesn't burn. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.