New Potatoes And Peas In Coconut Milk Recipe

Name: New Potatoes And Peas In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 4 large garlic cloves, finely minced; 1 tablespoon ginger, minced; 1 teaspoon cumin seed; 2 teaspoons salt; 2 teaspoons turmeric, ground; 2 lbs potatoes, diced small; 13 1/2 ounces coconut milk; 9 ounces frozen peas; 1 tomatoes, diced small

Servings: persons

2 tablespoons olive oil
1 large onion, diced
4 large garlic cloves, finely minced
1 tablespoon ginger, minced
1 teaspoon cumin seed
2 teaspoons salt
2 teaspoons turmeric, ground
2 lbs potatoes, diced small
13 1/2 ounces coconut milk
9 ounces frozen peas
1 tomatoes, diced small

1
Heat the oil in a 2 quart pot. Saute onion, garlic and ginger until slightly golden & fragrant but not dark.
2
Add cumin seed, salt and turmeric. Saute 2 to 3 minutes more or until the cumin seeds are fragrant.
3
Add potatoes. Toss until coated with spices.
4
Stir in Coconut Milk. Bring to a boil. Simmer for 10 to 15 minutes or until the potatoes are tender but still hold their shape.
5
Gently mix in the peas and tomatoes and cook for 1 to 2 minutes more.
6
Garnish with cilantro.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced, 4 large garlic cloves, finely minced, 1 tablespoon ginger, minced, and more.

Yes, New Potatoes And Peas In Coconut Milk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes And Peas In Coconut Milk

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