Salted Wonton Strips

1. 1

   Brush one side of the wonton skins lightly with oil, cut into thin strips and toss in a flavored salt (see Spiced Salt or a simple mixture of salt and pepper.

2. 2

   Spread the strips on a baking sheet and toast in a preheated 350 oven for 5 to 8 minutes, or until they are lightly browned and crisp.

No additional tips available.