Grilled Guacamole

1. 1

   Heat a grill pan to medium heat and place the avocados and jalapenos in the pan cut-side down.

2. 2

   Grill until the avocados and jalapenos start to char, 3 to 5 minutes.

3. 3

   In a medium bowl, douse the garlic and onions with the lemon and lime juices.

4. 4

   Season liberally with salt and set aside to allow the flavors to marry.

5. 5

   Scoop the avocado flesh from the skins.

6. 6

   Place a metal cooling rack over the bowl.

7. 7

   Working with one half at a time, place the avocado cut-side down on the rack and press down, pushing it through the rack.

8. 8

   The rack will dice it as its being added to the bowl.

9. 9

   Repeat for the remaining halves.

10. 10

    Finely chop the jalapenos and add to the guacamole.

11. 11

    Mash with a fork until fairly smooth.

12. 12

    Adjust the salt, and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.