Cheesesteak Egg rolls

1. 1

   Cook chipped steak

2. 2

   Add cheese

3. 3

   Lay chipped steak and cheese on egg roll and roll diagonal into a egg roll form tucking sides in and heat oil

4. 4

   Wet the end of the egg roll and let sit so your egg roll doesn't unfold in the fryer

5. 5

   Place egg rolls in fryer cook until they turned brown

* Per serving · 4 servings · Values may vary.

No additional tips available.