Salted Peanut Chews – a delicious recipe with Moist Supreme Yellow Cake Mix, Butter, Egg, Marshmallows, _____, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the Base:
2
In a large bowl combine cake mix, 1/3 cup of softened butter and the egg. Beat at low speed until crumbly. Press into a 9x13 pan.
3
Bake at 350 degrees F for 12-18 minutes until light golden brown (I take it out before it browns).
4
Remove from oven and sprinkle crust with the marshmallows. Return to oven for 1-2 minutes, until marshmallows puff.
5
Remove from oven and set aside.
6
In large saucepan, combine corn syrup, 1/4 cup butter, vanilla and peanut butter chips. Heat over low heat just until peanut butter chips melt and texture is smooth, stirring constantly.
7
Remove from heat and stir in cereal and peanuts.
8
Immediately spoon warm topping over marshmallows.
9
Refrigerate 1 hour or until firm.
1353
kcal
Calories
91
g
Fat
103
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE BASE:, 1 package Pillsbury Moist Supreme Yellow Cake Mix, 18 Ounce Box, 1/3 cups Butter, Softened, 1 whole Egg, and more.
Yes, Salted Peanut Chews falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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