Super Easy Meringue Cookies – a delicious recipe with sugar, egg whites, salt, vanilla extract, food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
set oven to 300 degrees and line one or two cookie sheets with pastry or wax paper.
2
first you want to blend together the egg whites, salt, and vanilla very well together over a double boiler (i don't have one but i've found that if you use a medium pot with 1'' of water and a medium mixing bowl, it helps out very much).
3
put it all in a stand- up mixer (like our kitchen-aide) and blend at high.
4
while blending slowly add sugar until stiff peaks occur.
5
after peaks are made, put in a pastry/icing bag (using corner of a freezer bag or a tight funnel made of wax paper works as well) and pipe onto lined cookie sheet
6
bake for 12-15 minutes or until tops are a slight golden shade.
7
serve while warm or put in air tight container (keeps for about a week if they last that long).
267
kcal
Calories
5
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup of finely granulated sugar, 2 -3 egg whites, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract, and more.
Yes, Super Easy Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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