How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Rum Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: ½ tablespoons unsalted butter, softened, 1 cup firmly packed light brown sugar, 1 tablespoon dark rum, 1 large egg, and more.

Is Hazelnut Rum Chocolate Chip Cookies suitable as baking & desserts?

Yes, Hazelnut Rum Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Rum Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Rum Chocolate Chip Cookies Recipe

Name: Hazelnut Rum Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter, softened; 1 cup firmly packed light brown sugar; 1 tablespoon dark rum; 1 large egg; 1 large egg yolk; 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup hazelnuts, toasted, skinned, chopped; 2 cups semi-sweet chocolate chips

Bake this irresistible Hazelnut Rum Chocolate Chip Cookies at home. Made with unsalted butter, brown sugar, dark rum and egg. Easy step-by-step instruct…

This Hazelnut Rum Chocolate Chip Cookies relies on simple, everyday ingredients such as unsalted butter, softened, dark rum, large egg and large egg yolk. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hazelnut Rum Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hazelnut Rum Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions