The Tastiest Shepherds Pie Ever! – a delicious recipe with lean ground beef, maple bacon, corn, chicken stock, sweet onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using scissors, cut up the bacon in 1/4 in x 1 in slices ( just an estimate), fry up in a medium skillet on low heat until slightly brown.
2
In a large skillet cook the ground beef and diced onion until the beef is no longer pink.
3
In a casserole dish combine the beef, bacon, corn, 2 tablespoons of garlic and 2 tablespoons of Italian seasoning until well mixed. Pour the stock over the top. Cover with tinfoil and bake at 350u00b0F for 30 minutes.
4
Meanwhile, cut up the potatoes in chunks ( leaving the skins on) and boil until tender, mash up with milk, butter, 2 tablespoons of Italian seasoning, celery salt and 1 tablespoon of garlic. When well blended and the 30 minutes is up, spread over the meat (leaving uneven for presentation).
5
Bake uncovered for an additional 20 minutes or until the potatoes get golden.
858
kcal
Calories
50
g
Fat
38
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 6 slices maple bacon, 1 (8 3/4 ounce) can corn (drained ), 1 cup chicken stock, and more.
Yes, The Tastiest Shepherds Pie Ever! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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