How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Cod Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/3 cup chicken broth, 2 tablespoons sherry or additional chicken broth, 2 tablespoons reduced-sodium soy sauce, and more.

Is Chunky Cod Stir-Fry suitable as seafood?

Yes, Chunky Cod Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Cod Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Cod Stir-Fry Recipe

Name: Chunky Cod Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/3 cup chicken broth; 2 tablespoons sherry or additional chicken broth; 2 tablespoons reduced-sodium soy sauce; 1/8 teaspoon crushed red pepepr flakes; 1 garlic clove, minced; 1 tablespoon canola oil; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; 1 small sweet red pepper, julienned; 1 pound cod, cut into 1-inch cubes; 1/4 cup chopped peanuts; 4 cups hot cooked rice

Try this homemade Chunky Cod Stir-Fry recipe the whole family will love. Made with cornstarch, chicken broth, sherry and soy sauce. Easy step-by-step in…

This Chunky Cod Stir-Fry relies on simple, everyday ingredients such as cornstarch, chicken broth, reduced-sodium soy sauce and crushed red pepepr flakes. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chunky Cod Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions