Salted Chocolate-Caramel Snicker Cookies Recipe

Name: Salted Chocolate-Caramel Snicker Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 tablespoons salt; 1 cup butter, softened; 1 cup sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla; 36 mini Snickers; 12 vanilla caramels; 1 tablespoon whipping cream; 1 splash Coarse salt

Servings: persons

2 3/4 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 tablespoons salt
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
36 mini Snickers
12 vanilla caramels
1 tablespoon whipping cream
1 splash Coarse salt

1
Preparation: Heat oven to 375 degrees F. Line bake sheet with parchment paper.
2
In a medium bowl stir together flour, cocoa powder, baking soda, and salt; set aside.
3
In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated and brown sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture. If necessary, cover and chill for 1 hour or until dough is easy to handle.
4
Shape dough into 1 1/2-inch balls. Press a Snickers bite into each ball and shape dough around caramel to enclose. Place cookies 2 inches apart on a cookie sheet. Bake for 8 to 10 minutes or until edges are firm. Transfer cookies to a wire rack; cool completely.
5
To finish: Place vanilla caramels and whipping cream in a small pan over medium-low heat and cook until caramels melt and mixture is smooth. Drizzle melted caramel mixture over cookies and then sprinkle cookies with coarse salt. Let stand until set.

2102

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/4 tablespoons salt, and more.

Yes, Salted Chocolate-Caramel Snicker Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Chocolate-Caramel Snicker Cookies

How did you like this recipe?

Frequently Asked Questions