Blueberry Gin Sorbet With Juniper And Rosemary

1. 1

   Bring all ingredients to the boil. Let simmer for 1 minute, remove from heat at let steep for 1 hour. Strain the cooled liquid to remove solids.

2. 2

   Process all ingredients in blender until smooth. Push through fine mesh strainer into clean container. If you are making a double batch it helps to put it in the freezer for 1-2hours as sorbets are sometimes hard to freeze. Then freeze in your ice cream maker according to manufacturers instructions.

* Per serving · 4 servings · Values may vary.

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