Fall Fruit Compote Ice Cream Recipe

Name: Fall Fruit Compote Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fall Fruit Compote; 1 cup Granulated Sugar; 2 Seckel Pears; 1/2 Apple; 1 Overripe Plum; 1 Passionfruit; Fall Fruit Compote Ice Cream; 1 cup Compote; 1 cup Whole Milk; 2 cups Heavy Cream; 1 pinch Salt; 1 tablespoon Vanilla

Servings: persons

Fall Fruit Compote
1 cup Granulated Sugar
2 Seckel Pears
1/2 Apple
1 Overripe Plum
1 Passionfruit
Fall Fruit Compote Ice Cream
1 cup Compote
1 cup Whole Milk
2 cups Heavy Cream
1 pinch Salt
1 tablespoon Vanilla

1
Place a strainer over a small metal bowl. Slice open the passionfruit and strain out the seeds so that only the juice is left over. Reserve in a small bowl.
2
Peal the skin off of the plum, take out its pit, and put the rest of it in a sauce pain.
3
Chop up the pears and apple, and throw them in the sauce pan along with all of the granulated sugar and the passionfruit juice.
4
Bring to a boil on medium and let it cook for 10-20 minutes. It should become really watery at first, and then after 10 minutes you will see it thicken. At this point you can either wait (I like mine thicker) or take it off the stove.
5
Place everything in a food processor and whir it around until it is smooth (should not be more than a few pulses). Let cool. At this point you can keep this as a compote or continue on to use it in ice cream.
6
Make sure your compote is cool.
7
Whisk together the whole milk, compote, and pinch of salt until they are completely mixed.
8
Stir in the cream and vanilla.
9
Cover with plastic wrap and allow to cool in the fridge for 2-3 hours (or preferably overnight).
10
Mix in your ice cream maker according to the machine's instructions. Enjoy!

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Fall Fruit Compote, 1 cup Granulated Sugar, 2 Seckel Pears, 1/2 Apple, and more.

Yes, Fall Fruit Compote Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fall Fruit Compote Ice Cream

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