Salted Cashew Oatmeal Cookies

1. 1

   Whisk flour, baking soda and cinnamon. In a 1-qt. glass jar, layer flour mixture, brown sugar, granulated sugar, oats and cashews in order listed. Cover and store in a cool dry place up to 3 months.

2. 2

   Preheat oven to 350u00b0. Beat butter and vanilla extract until light and fluffy. Add egg and yolk until well blended. Add cookie mixture; mix well.

3. 3

   Drop by tablespoonfuls 1-1/2 in. apart on parchment-lined

4. 4

   . Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.