Rich Pastry For Custard Pies

1. 1

   Combine flour and salt in the bowl of a food processor.

2. 2

   Cut the butter into chunks and distribute them over the flour.

3. 3

   Mix with a spoon so each is coated.

4. 4

   Process in six or seven short bursts until the butter pieces are a bit larger than peas.

5. 5

   Beat yolk and ice water to combine thoroughly.

6. 6

   Turn processor on and pour liquid through feed tube.

7. 7

   Turn the processor off when the dough begins to clump up.

8. 8

   Gather dough from blades, form into a ball, wrap tightly in plastic wrap and chill at least four hours before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.