How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luscious Lemon Baked Cheesecake?

You need 11 ingredients. The key ingredients include: 8 ounces graham crackers, 4 ounces butter, melted, 8 ounces mascarpone, 1 13 lbs soft cheese, and more.

Is Luscious Lemon Baked Cheesecake suitable as baking & desserts?

Yes, Luscious Lemon Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Luscious Lemon Baked Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Baked Cheesecake Recipe

Name: Luscious Lemon Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces graham crackers; 4 ounces butter, melted; 8 ounces mascarpone; 1 13 lbs soft cheese; 2 eggs, plus 2 yolks; 3 lemons, zest, juice of 1; 4 tablespoons all-purpose flour; 6 ounces superfine sugar; ⅔ cup sour cream; 3 tablespoons lemon curd; 10 raspberries, to serve (optional)

Bake this irresistible Luscious Lemon Baked Cheesecake at home. Made with crackers, butter, mascarpone and cheese. Easy step-by-step instructions included.

This Luscious Lemon Baked Cheesecake relies on simple, everyday ingredients such as graham crackers, butter, melted, mascarpone and soft cheese. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Luscious Lemon Baked Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luscious Lemon Baked Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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