Individual Chocolate Souffles – a delicious recipe with chocolate, eggs, egg, milk, sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Melt morsels over hot, NOT BOILING, water, stirring until smooth; remove from heat.
3
In blender container OR food processor, combine eggs, egg white, milk and sugar.
4
Cover; blend or process until smooth.
5
With blender or processor running, add cream cheese cubes with the blender lid slightly ajar OR through the food processor feed tube.
6
Add cooled chocolate.
7
Cover and blend just to combine.
8
Pour into 6 ungreased 6-oz.
9
souffle dishes or custard cups.
10
Bake at 375 degrees for 40 minutes or until knife inserted near centers comes out clean.
11
Lightly sift confectioner's sugar over tops of souffles and serve immediately.
666
kcal
Calories
46
g
Fat
43
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces pkg semisweet chocolate morsels, 4 eggs, 1 egg white, ⅓ cup milk, and more.
Yes, Individual Chocolate Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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