Salted Caramel Spritz Recipe

Name: Salted Caramel Spritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 3/4 cup kraft soft caramel, unwrapped (18 caramels); 1/4 cup half-and-half; 1 cup unsalted butter, softened (2 sticks); 1/3 cup packed dark brown sugar; 1 large egg; 3/4 teaspoon sea salt; 3 cups flour; Glaze; 3/4 cup packed dark brown sugar; 3 tablespoons half-and-half; sea salt, for sprinkling

Servings: persons

Cookies
3/4 cup kraft soft caramel, unwrapped (18 caramels)
1/4 cup half-and-half
1 cup unsalted butter, softened (2 sticks)
1/3 cup packed dark brown sugar
1 large egg
3/4 teaspoon sea salt
3 cups flour
Glaze
3/4 cup packed dark brown sugar
3 tablespoons half-and-half
sea salt, for sprinkling

1
For the cookies, preheat the oven to 350 degrees F.
2
Combine the caramels and half-and-half in a small saucepan. Cook over medium low heat, stirring occasionally, until the caramels are melted, about 8 minutes. Cool slightly.
3
In a large bowl, beat the butter and sugar until fluffy, about 3 minutes.
4
Beat in egg and salt, and then the cooled but still fluid caramel mixture.
5
On low speed, mix in the flour.
6
Use a spritz cookie press to press the cookies out onto ungreased baking sheets.
7
Bake at 350 degrees F for 10 minutes, until set and just beginning to brown around the bottom.
8
Transfer to wire racks to cool and repeat with remaining dough.
9
For the glaze, in a small saucepan, combine the sugar and half-and-half. Heat over medium low heat until the sugar is dissolved.
10
Place wire rack with cookies over a baking sheet. Drizzle the cookies with the glaze and sprinkle with salt. Let cookies dry until glaze is set.

997

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookies, 3/4 cup kraft soft caramel, unwrapped (18 caramels), 1/4 cup half-and-half, 1 cup unsalted butter, softened (2 sticks), and more.

Yes, Salted Caramel Spritz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel Spritz

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