Raspberry Cocktails

1. 1

   Heat raspberries in a saucepan and bring to a boil. Strain and leave puree to cool. Meanwhile, put 2 tbsp lemon juice on one plate and the sugar on another. Dip the rims of 2 glasses in the lemon juice, then press rims in the sugar.

2. 2

   Put raspberry puree, grenadine, vodka, cream, 1 tbsp lemon juice, milk and crushed ice in a cocktail shaker or blender. When thoroughly combined, strain through a sieve into the prepared glasses. Decorate with a few drops of grenadine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.